addo update 1/12/18
Back at it!
Thank you all for supporting addo so far. This week has been the biggest week for sales for addo ever, that's amazing and you are to thank for that!
The chef Achatz dinner sold out to the public in less than 30 seconds. The amount of interest for the dinner has been incredible and there are more than 500 people on the waitlist, I received more than 150 calls, and lots of emails. There are no additional tables that will be added and the 2/6 and 2/7 dates are completely sold out.
The process for selling took three weeks and planning for the dinner has been in the works for months. If you were a newsletter subscriber then you would have had a first crack at tickets along with ticket buyers to a certain cut off date and addo:rewards members. That doesn't mean there aren't other experiences in the works.... Trust me, this is just the beginning.
If you're a fan of Chef Achatz, like I am, then you should definitely check out his work in Chicago and NYC. (Click)
Thank you to Seatle Met (click) and The Seattle Times (click) for your stories about this dinner!
Lastly, thanks to Tock for being the best system for selling tickets out there. Being able to handle that selling process by myself is truly special. Want Tock for your restaurant? Click
This is the name of the restaurant that I will be launching for Puerto Rican food in Seattle. It's been a process so far to dial things in and get to a point where I can see there is actually a demand for Puerto Rican food here. Growing up in Olympia there wasn't any options for it and currently there is just one Puerto Rican restaurant in Seattle so I think it's time for another so more people can have rad food.
I'll be talking about this a lot more as it launches. I don't have an opening date or location yet but I would like to do it on Capitol Hill, if things work out. It will be accessible, inexpensive, and good tasting food! I'm popping up that concept at addo until I can get a permanent location. I'll be adding more dates for this shortly. Book now (click)
Truffle Dinner benefiting Noses for Non-Profits (2/17)
Join us for a 7 course truffle dinner with pairing featuring and benefiting Noses for Non-Profits. Along with the dinner each ticket will give you access to a multi-week online class that will show you how to train your dog to hunt truffles by Kristin Rosenbach from Wagnificient K9 (a $65 value). (click)
Protest Fest Dinner Supporting Planned Parenthood - 2/18
addo Seattle is proud to be hosting a special dinner to benefit Planned Parenthood the day before Protest Fest. On 2/18/18, join chef Eric Rivera from addo for a special fundraising multi-course tasting menu comprised of President Trump's favorite foods re-imagined to be the greatest and best foods. Menu item example- Caul-usion, caul fat wrapped foie dusted with cheeto powder. There will be silent auction items at the event as well donated by Eric Rivera Cooks, A Restaurant Group. (Click)
Chef Sheena Owens Collaboration Dinner - 3/10
Join chef Sheena Owens (anar) for a special 12 course collaboration dinner with chef Eric Rivera (addo). She is an up-and-coming chef and was featured at the I'M A CHEF dinner as well! Definitely one to keep an eye out for her own project! (click)
Japanese Brunch with Chef Shota Nakajima (adana) 3/11
Join chef Shota Nakajima and chef Eric Rivera for a traditional Japanese Brunch. (click)
Cooking Classes -
Added New Cooking Classes - Vegetable Cookery and Knife Skills (click)
Experiences for sale-
15 course tasting menu is booking through February now with Valentine's Day in the mix for the same price as always. (click)
Toast v. Toast (brunch) for $35 per person. So many toasts and different dates to choose from. I have added Easter as well so book soon, that will sell out quickly. Click UPDATE: This just hit the Eater Seattle Hot List for the first time debuting at #6!!!!!!!!!!! Thanks Eater! (click)
Puerto Rican 5 Course Family Style dinners for $35 per person! 1/10, 1/24, and 2/21 Click here!
Cooking Classes - all are $65 per person with a maximum class size of 6 (click)
Seafood Cookery - 1/24 SOLD OUT
Pickling and Fermenting - 1/31
Puerto Rican Food - 2/21 SOLD OUT
Knife Skills - 3/7
Vegetable Cookery - 3/21
I LOVE SEAFOOD - 1/21 is sold out!, 2/4, 3/25
For $65 per person I will throw down a 5-7 preparations of seafood in a family style format. There will also be some supplements for hot or cold seafood towers. Seating is for 1-20 people so bring a crew to eat all the seafoods. I will most likely just drape the tables in newspaper and let you have at it. (click)
Richard's Burger!!!!! 1/31
Come for the double, cheese, secret sauce, fries, and high fives. $17! Book it! 7:30p is SOLD OUT Many thanks to The Stranger for calling this a Don't Miss Event (Click)
Chef Mi Kim's Raised Doughnuts - 2/11
Chef Mi Kim, founder and chef of Raised Doughnuts, will be doing a pop-up at our space on 2/11. For the price of $10 you will receive three fried to order mochi doughnuts (plain, condense milk dipped, and black sesame). Additionally, I will have bottled cold brew soda's from addo's toast v. toast (brunch) experience for purchase as a supplement ($3.50). Click here to book
Meesha - Regions of India - 2/16 SOLD OUT!
Suzi Jane An - Vita Uva - 12 Course Dinner - 2/24
Suzi Jane An is the former Director of Operations for Salare and Junebaby and has opened her own wine shop called Vita Uva in the Sup Shop near the ID/First Hill. I'm really excited for this dinner as the menu will be created from the wines she chooses first. Price includes the pairings and will be $175 per person (click)
Here's an awesome article about Suzi Jane An (click)
and another one from Eater Seattle (click)
There are so many things in the works, thanks for reading, supporting, and experiencing addo!