addo update 3/9/18

HOLA!

That logo is pretty rad.  Thanks to Genevieve St. Charles Monet for creating it! She also made the Lechoncito logo and is available for hire for your next awesome project.  (Click)

SILVA has a logo and is booking through July in the Coffee Flour Lab space on Capitol Hill. So do that! 

NEW EXPERIENCES IN BALLARD at Royal Drummer Cafe! 

Meesha is back and is doing three events on 3/30, 4'20, and 5/18.  Book now as these sell out quickly!  (click)

Movie Night - Grandma's Boy on 4/19.  This is one of my favorite movies so join us for 3-4 courses of food with wine and beer sold separately.  Tickets are $35.  (click)

Added another Smorrebrod night on 4/22. Click here for either date.  This will be happening once per month at the Ballard location. Danish open-faced sandwiches!! YA TAK!!!

The Richard will be happening once per month at the Ballard location. YES!!!!!! Book now March, April, and May. (click)

addo:Ballard at Royal Drummer Cafe events now selling:

addo:incubator - Wolf and Woman - 3/20

Join Kaci Goff (formerly of Hitchcock and Navy Strength) for a four course dinner.  Chef Kaci has a background in Malaysian Fine Dining cuisine that will be brought to light at their dinners.  addo:incubator is proud to work with Chefs Kaci as she promotes her pop-up series Wolf and Woman.   Buy tickets for this pop-up at our Ballard space for 3/7 and 3/20 (click)

Check out their instagram and follow them here (click)

Richard's Burger Pop-up 3/14

This is the same night as the one in Capitol Hill so Ballard peeps, your time to Richard is happening.  Join us (click)

Lechoncito Nights (Puerto Rican food)

About to add a whole bunch of these but for now they are 3/11 and 3/18.  Click to buy

Movie Night - What We Do in The Shadows, Spaghetti Night, 3/21

Spaghetti, treats, and popcorn.  Beer and wine will be sold separately.  (Click)

Smorrebrod 3/24 and 4/22

I have visited Denmark a few times and I fell in love with these sandwiches.  They are traditionally open faced and served over rye.  If you've been to brunch then you'll notice that's pretty much what we serve with different types of breads so we're doing a dinner version at our Ballard space.   In Copenhagen there are smorrebrod places that have tasting menus attached to them so that's what we're going to do!  If this sells well this will end up being a mainstay at the Ballard location as a nod to strong Nordic heritage in the area.  Fun times (click)

You'll notice something about pricing for the space in Ballard as well.  No service charge.   The only add-ons to price you'll see will be tax and for supplements (if they make sense).  This way you'll be able to have a more transparent look at costs for an experience before you get to check out. 

We are in the process of organizing a lot of new experiences at this space and collaborations with chefs as well.  Looking forward to sharing that with you soon!   Also, chef Charlotte Glaves will be working with addo at the space a lot so make sure you say hi when you see her!  Lots of fun things in the works! 

NEW EXPERIENCES CAPITOL HILL at Coffee Flour Lab! 

SILVA -


The 12-15 course tasting menu, SILVA, now booking through July

Book your SILVA experience now! (click)

Experiences for sale-

15 course tasting menu.  This is the last month for the 15 course tasting menu.  It will change over to the dedicated SILVA menu with a singular theme of food, techniques, and stories throughout the state of Washington.  Until then, book the ever changing 15 course tasting menu before it goes away. 

Toast v. Toast (brunch) for $35 per person. So many toasts and different dates to choose from.  I have added Easter as well so book soon, that will sell out quickly. Click  Thanks Eater! (click)

Lechoncito - NEW DATES ADDED!

This is the name of the restaurant that I will be launching for Puerto Rican food in Seattle.  It's been a process so far to dial things in and get to a point where I can see there is actually a demand for Puerto Rican food here.  Growing up in Olympia there wasn't any options for it and currently there is just one Puerto Rican restaurant in Seattle so I think it's time for another so more people can have rad food. 

Book now (click)

Cooking Classes - all are $65 per person with a maximum class size of 6 (click)

Knife Skills - 3/7 SOLD OUT
Vegetable Cookery - 3/21 SOLD OUT
Protein Cookery - 3/28  1 ticket left

Chef Michasia's Bread! 


Chef Michasia's Bread is a naturally leavened mild sourdough containing whole wheat flour, white flour, sea salt, and water. Each ticket will buy one loaf and can be picked up at our Capitol Hill (Coffee Flour Lab) location after 11:30am on Sunday's. Chef Michasia has made bread for L'oursin, Hitchcock, and addo's toast vs. toast brunches every Sunday!

Dates available for pick-up,  3/18, 3/25, 4/1, 4/22, and 4/29

Click to buy your loaves now

I LOVE SEAFOOD - 3/25

For $65 per person I will throw down a 5-7 preparations of seafood in a family style format.  There will also be some supplements for hot or cold seafood towers.  Seating is for 1-20 people so bring a crew to eat all the seafoods.  I will most likely just drape the tables in newspaper and let you have at it. (click)

Richard's Burger! 3/14  SOLD OUT!

Come for the double, cheese, secret sauce, fries, and high fives.  $17!  Many thanks to The Stranger for calling this a Don't Miss Event (Click)

FOCUS MENU - Thursday dinner series

I'm constantly looking at what sells, what doesn't and how to keep things new and exciting.  Frankly, the 15 course tasting menu doesn't sell well on Thursday's and it makes complete sense why.  I'm going to be featuring a 7 course menu that ranges between $65-$85 + tax + service charge that gives me even more flexibility but dials in a specific theme for each.  What themes you ask?

Vegetarian, 7 course tasting menu on 3/8 (click)
Vegan, 7 course tasting menu on on 3/15 (click)
Beefsteak, all-you-can eat, on 3/22 (click)  Inspiration (click)

Chef Sheena Owens Collaboration Dinner - 3/10

Join chef Sheena Owens (anar) for a special 12 course collaboration dinner with chef Eric Rivera (addo).  She is an up-and-coming chef and was featured at the I'M A CHEF dinner as well!  Definitely one to keep an eye out for her own project! (click)

Japanese Brunch with Chef Shota Nakajima (adana) 3/11

Join chef Shota Nakajima and chef Eric Rivera for a traditional Japanese Brunch. (click)   SOLD OUT

Planning:  Korean Dinners, Algerian Fried Chicken, South American food, Eastern European Dinners, Themed Brunches, and lots more!

Thanks for reading!

Eric

Eric Rivera