addo.SILVA.Lechoncito.DiVe Update 6/1/18
We were on Evening Magazine last week so if you missed here is the link to check it out! (click)
PHINNEY!: (All Phinney events will not be on Tock and will sold directly through my website, same for West Seattle)
Our first event in our Phinney space will be with Chef Gavin Georgitsis. Buy Tickets here!!!!! (click)
More on chef Gavin -
George’s BBQ was never intentional, Chef Gavin (the 17 year old sensation) just wanted to cook brisket and needed some people to feed it to. After giving some away a few weeks in a row, people were willing to pay to reserve their piece of the meat. Naturally, Gavin knew he had something going and started to sell to friends and pretty soon they were at max capacity on their little backyard smoker. So they took a break from selling, went to farmers markets across Washington, seeing if they could find any quality BBQ at these markets, we found none. So they built a smoker from scratch with help from his grandpa and decided to set up at The Puyallup Farmers Market since then they have sold out every weekend and haven't looked back.
“We did not expect this instant success, our menu prices were a little higher than the other stands, we weren’t even sure if people would know what Brisket was, we thought people would mistake the dark, rich, smoky crust for being burnt and charred. We were wrong, and we were quickly embraced by a hungry community deprived of great BBQ, and we can not thank them enough for all the support.
We are excited moving forward to join a group of fantastic pitmasters and Smokehouses such as Wood Shop BBQ, Bitterroot, and Jacks BBQ, to help give Seattle the BBQ it deserves.” -Chef Gavin
This $5 ticket is a deposit that will be credited towards your final purchase the day of the event. Seating is limited, and everything will be served to go! Treat your dad to a truly great meal!
Starting to get more local vegetables creeping onto the menu and we have a new smoker! Additionally, we are putting together a special projects team so we can take advantage of batching, fermentation, and other spring delights to extend them to future SILVA menus.
Check us out every Friday and Saturday night for our 12-15 course tasting menu celebrating the state of Washington! (click)
We are having fun every Wednesday and Sunday nights having delivery sent out through Caviar. If you don't or can't make it in then check out the app and order. You can also schedule orders and select them to be picked up as well. For large party orders please contact us directly.
On 6/23 we'll be in West Seattle at Ounce Tap Room! We'll be there every Saturday moving forward and evolving that space to doing whole pigs, eventually (just need to work out storage space for a rotisserie).
Our sit down dinners have evolved a lot and we have new supplements on the menu. If you want to keep tabs on those dishes check out or instagram for Lechoncito (click).
Book your sit down dinner in Capitol Hill, the weather is nice and we are hanging out on the patio! (click)
Working on a few new things at the moment. More soon. Booking Thursday-Saturday in Ballard!
Moving forward, here we are:
Night Moves - Friday and Saturday starting on 6/1. This is $35 and will be a bunch of new things in the works for the company whether that is from incubators or myself. These start at 9pm are in the style of an izakaya so you'll get lots of bites, snacks, and fun things for $35 each with beverages sold separately at the space. (click)
After a ton of requests for this Beefsteak night is back on 5/31 and 6/21. (click)
Added more dates and lowered the price for You Can't Eat Mt. Rainier - Seattle in the 1950's on 6/7 (click)
FOCUS MENU - Gluten-Free night (click)
Cooking Class - Grilling (click)
Cooking Class - Puerto Rican Food (click)
Cooking Class - Fish Cookery (click)
Father's Day: Steak Night (click)
Seven Days with The Glaves (click)
Starting in June we'll have permanent residencies starting with:
WOW - Every Sunday and Monday!
Join one of Seattle's Zagat's 30 under 30 contenders Chef Matt (@acooknamedmatt) and Seattle native Chef Kelsi (@kelsibilledo) explore a brand new Mexican pop-up where all the courses range between $3-$10 and are ala carte. The ticket price will go towards a credit to your final bill and is non-refundable. (click)
Peruvian food by Chef Marco Baldoceda: Every Friday and Saturday night:
Tickets and more information for this launching soon.
Macaron cooking class with Muriel Foucher -
Remember the incubator dinner we did with Paul Foucher before he went to Alinea? His mom is an amazing chef and teaches all sorts of French cooking classes. First up:
Who better than a real Parisian to teach you the subtle art of macaron making? Join our guest chef Muriel Foucher to learn all the tricks that will make you a macaron pro. Be ready for this hands-on cooking class. (click)
More dates added for fermentation cooking classes with chef Ana (click)
addo:incubator The Journey - A tasting menu by Chef Ana (click)
addo:incubator Samara (click)
I LOVE SEAFOOD (click)
Father's Day will be our first event there with the chef Gavin Georgitsis, the 17 year old smoked meats phenom. We'll be launching tickets for this soon. All tickets for Phinney will be hosted on the ericriveracooks.com site.
Capitol Hill at the Coffee Flour Lab - 2319 E Madison St.
5/31 - Beefsteak Night
6/1 - Dinner: SILVA - The Story of Washington Tasting Menu Later Evening: Night Moves
6/2 - Brunch:Incubator with Charlotte Glaves- Swipe Right Diner. Dinner - SILVA - The Story of Washington Tasting Menu. Later Evening: Night Moves
6/3 - Morning - addo:incubator Foraging with Charlotte Glaves. Brunch - Afternoon Delight. Dinner - Lechoncito
6/6 - Dinner - Lechoncito
6/7 Dinner - You Can't Eat Mt. Rainier - Seattle in the 1950's
6/8 Dinner - SILVA - The Story of Washington Tasting Menu. Later - Night Moves
6/9 Brunch:Incubator with Charlotte Glaves- Swipe Right Diner. Dinner - SILVA - The Story of Washington Tasting Menu. Later Evening: Night Moves
6/10 - Brunch: Afternoon Delight. Dinner: 7 Days with the Glaves
6/12 - addo:incubator Foraging with Charlotte Glaves
6/13 - Dinner: Lechoncito
6/14 - Dinner: I LOVE SEAFOOD
6/15 Dinner - SILVA - The Story of Washington Tasting Menu. Later - Night Moves
6/16 Brunch:Incubator with Charlotte Glaves- Swipe Right Diner. Dinner - SILVA - The Story of Washington Tasting Menu. Later Evening: Night Moves
6/17 Father's Day Brunch (adding soon) Father's Day Steak Night
6/20 Dinner - Lechoncito
6/21 Dinner - Beefsteak
6/22 Dinner - SILVA - The Story of Washington Tasting Menu. Later - Night Moves
6/23 Brunch:Incubator with Charlotte Glaves- Swipe Right Diner. Dinner - SILVA - The Story of Washington Tasting Menu. Later Evening: Night Moves
6/24 Brunch - Afternoon Delight. Dinner - Lechoncito
6/26 addo:incubator Foraging with Chef Charlotte Glaves
6/27 Dinner - Lechoncito
6/28 Cooking Class: Grilling. Dinner - FOCUS menu Gluten-Free
6/29 Dinner - SILVA - The Story of Washington Tasting Menu. Later - Night Moves
6/30 Brunch:Incubator with Charlotte Glaves- Swipe Right Diner. Dinner - SILVA - The Story of Washington Tasting Menu. Later Evening: Night Moves
Ballard and Phinney are in the process of being updated with all new experiences.
Like something you see? Book it! Can't find something you like? Email me and we'll make it happen!