addo.SILVA.InSaNiS.Updates 8/1/18

HOLA!

Main Site for all the information - Click
Ballard Ticketing Site - Click
Capitol Hill Ticketing Site - Click


Oh hey! 

addo:capitol hill news - 

August will be our last month in the space so you should definitely book your favorite experiences before we start taking those things on the road.  Also, SILVA in the space will make it's last run before it goes on tour through the next year!  

SILVA (click)
Hawai'i Brunch (click)
Lechoncito (click)

For more Capitol Hill experiences click here (click)

InSaNiS

Insanis, the 20 course tasting menu will be open to the public to book on 8/5/18.   This 20 course tasting menu will be in a different location starting on Saturday's in September and going through November.  There is no concept for this, no set menu, and it will be a different style of service every time.  Once you book you will receive a questionnaire that will help me dial the experience even further for you.  Stay the night? 

You Can't Eat Mt. Rainier 8/2 (click)
Taco Night 7/20 (click)
Pick a card, any card 8/3 (click)  This is the craziest shit we've done so far. 
Winner Winner, Dungeness Crab Dinner 8/10 (click) 
Lechoncito: Mom is Back!!!!! 7/25 (click)

SILVA TOUR

Here is where we are going: 

I'm taking the Silva menu on the road to different areas in Washington.  The menu will depend on the location.   These will be in larger homes that you can choose to stay at for the nights of the dinner.  Yes, I said nights.  

Here's how it works -

Friday arrival:  small bites, drinks, welcoming time
Saturday morning: brunch
Saturday afternoon: light snacks
Saturday evening: nice long tasting menu
Saturday night cap:  snacks and drinks
Sunday morning:  breakfast and go home! 

These will be priced as an all-inclusive thing.  

If you want to travel to one of these places to just have the Saturday night dinner, then that's cool too, there is a separate price for just the Saturday night dinner. 

The trip itself is designed to have a chill feel so sit back, relax, and let us take care of you.  Each place we will stay at will have 4 rooms that will be included in this price. I'm working on prices soon for this.  

I am re-working the dates for these as demand for these has increased.  

- Bellingham (TBD)
- Long Beach (TBD)  
- Olympia (February 2019)
- Spokane (March 2019)
- Walla Walla (March 2019
- Orcas Island (TBD)

These will go live on 8/15/18 and will be sold directly on my site on ericriveracooks.com when they launch.  Cool!

addo:incubator:ballard news - 

NEW THINGS! 

DIS (click)

Dis is a new incubator by chefs Dave Valencia, Bri Valencia, and Kieran McMeekan.  More from chef Dave about this concept -

"
The concept is called DIS. It’s the word push in Latin. The cuisine is pnw meets Mexico. I am Mexican American from Tucson, AZ. I moved  to Seattle a little over a year ago in hopes to push myself food wise. I am currently the chef at Brimmer and Heeltap and the food is a hit. I overhauled the menu taking it from far east to far south. It has been a hit with the returning customers. I want to take it further and more adventurous. That’s where addo comes in. 

Ecliptic Beer Dinner on 8/20

5 courses of food priced with beer (click)

Lechoncito Salsa Night on 9/7 (click)

Dance, eat, dance, eat, dance, dance, dance, eat.   Food, wine, and beer will be sold at the event.  The $5 deposit will go to your final bill. 

Brunch Tasting Menus starting in September with me (click)

The Spoon and SKS Events

I'm working on two events with The Spoon where we will be having a dinner in the space talking about the future of restaurants.  You should join us for that dinner, it's $15 and 5 courses.  The best part is it will be with my best friend, Scott Heimendinger! (click)  SOLD OUT

Additionally, I'm going to do a talk in October at Benaroya Hall at the Smart Kitchen Summit North America!  I've always wanted to be a part of that so it's a really cool honor to have been asked.  What's the future of restaurants?  Come find out!  (click)

more news

We'll be offering delivery soon for breakfast, lunch, and dinner in the space.  We're expanding the delivery options and you'll be able to use Caviar, Eat 24 (Grubhub) launches on Thursday, and Postmates.  I'll have menus for that soon but we took pictures today so yeah! 

Brunch with us on Saturday's and Sunday's from 8am-4pm.  Reservations can be made or you can walk in!  (click)

Dinner is going strong on Thursday's through Saturday's starting at 6pm-9pm.  So join us!  (click)  We have new themes launching this week on Thursday.  Cajun, Vegetarian, and more that I will announce on our instagram. 

We found a chef for dinner service. He starts on 8/15 so we'll be expanding days from Wednesday to Saturday for dinner. 

We were featured in Seattle Magazine along with Chelsea Lin and her cakes that are being sold at our space on Friday's.  Check it out (click)!   Dessert happy hour is every Friday from 4-6pm! 

Draddo! 

Draddo is being put on by Anne Livingston, a local artist and we will be hosting artists during that time to draw on Tuesday's from 1-3pm.  Join us, it's free to draw and hang out with other artists! 

DiVe Activities and themed happy hours!  

- Video game nights featuring head to head XboxOne and Nintendo Switch consoles
- Bingo Nights
- Taco weeks
- Hot dog weeks.  Here are more details, check the Ballard site for more reservation and ticket details.  We split them as free reservations and $5 deposits depending on the event. 

Night time activities - 

- XBOX One: Forza 7 Head to Head Tournament     8/22
- Bingo Night 8/29
- Nintendo Switch:  Mario Kart 8 Head to Head Tournament  9/12
- Nintendo Switch:  Mario Tennis Aces, Head to Head Tournament  9/19
- XBOX One:  Madden 2019, Head to Head Tournament  9/26

Day time activities - 

- 40 ounces to Freedom.  40 ounce wines and beers served with beer and food. 7/23-7/27
- Hot Dog and Beers! 7/30-8/3
- Taco Tiempo 8/6-8/10

Lots more to come in DiVe land.  Check out the ballard booking site to see all the things above and reserve now (click)

Peruvian Food

Peruvian food by Chef Marco Baldoceda with his last date being on August 11th.  (click)!   These will end in August

More dates added for fermentation cooking classes with chef Ana (click)

Tolu 8/12 $45 per person

addo:Incubator presents brothers, Krishan, Anand and Raajan Kumar. Born in the Fiji Islands and migrated to the Seattle area with our parents in 1996. Being Indo-Fijian, they are very proud of their very unique heritage. In Fiji, the two main cultures are the Indigenous Fijians and Asian Indians. Naturally, the traditional cultures and cuisines unified, which formed the modern Fijian cuisine. Influenced as well by Seattle living they capture the flavors of home, with a Pacific Northwest spin.  (click for tickets) 

Cooking Classes: 

I have added new cooking classes that I will be teaching so check them out:

Stocks and Sauces 9/5 (click)
Knife Skills 9/12 (click)
Fish Butchery 9/19 (click)


PHINNEY!:  (All Phinney events will not be on Tock and will sold directly through my website, same for West Seattle)

In the works!


Lechoncito News: 

Our sit down dinners have evolved a lot and we have new supplements on the menu.  If you want to keep tabs on those dishes check out or instagram for Lechoncito (click).

Book your sit down dinner in Capitol Hill, the weather is nice and we are hanging out on the patio! (click).  Added dates through August and in the Ballard space as well. 

We'll be at Ounces Tap Room in West Seattle on Saturday with Pork Sandwiches and Pork Bowls! 

Here is the catering menu for Lechoncito. Work lunches?  We got you!  Dinner time shine? Yup!  
 

Lunch catering menu - 

1-10 people buffet style at $15 per person will include

pork, rice, beans, and yucca

add-ons:

mango salad $3 per person
avocado salad $3 per person
Jones soda $3 per person, assorted flavors
water, $2 per person

Order minimum of $75 and delivery fee of $25 to anywhere in Seattle. Tax will be added.

For 10-50 people buffet style at $15 per person will include:

pork, rice, beans, yucca, bread, and mojo

No order minimum at this point, delivery fee waived to anywhere in Seattle, other areas will be case to case. Tax will be added.

For 50+, let's discuss and customize something for you!

Plated Lunch -

1-10

Pork Bowl with rice and beans $17 each
Yucca Bowl with rice and beans $15 each

Order minimum of $75 and delivery fee of $25 to anywhere in Seattle. Tax will be added.

10-50

Pork Bowl with rice and beans $16 each
Yucca Bowl with rice and beans $14 each

No order minimum at this point, delivery fee waived to anywhere in Seattle, other areas will be case to case. Tax will be added.

Dinner catering menu - 

Buffet Style: $35 per person

 

1-10 with a minimum order of $75, delivery fee of $25 in Seattle

 

Pork, rice, beans, mango salad, maduros plantains, yucca, bread, mojo, and mom flan slices per person.

 

add-ons:

 

avocado salad $3 per person

beer, see us for pricing

water $2

Jones soda $3

 

Buffet Style: $35 per person

 

10-50 with no minimum order and delivery fee is waived

 

Pork, rice, beans, mango salad, maduros plantains, yucca, bread, mojo, and entire mom flans per 16 guests.

 

For more than 50 please contact us for a custom quote. Tax will be added to the costs mentioned above. We are happy to accommodate allergies, aversions, and/or dietary restrictions.

contact us on info@addoseattle.com to order!

Lechoncito will be going to Puerto Rico next March.  You should join us.  Will be a maximum of 12 people.  I'll be taking you on a tour of the island with eats, treats, drinks, and cooking you food as well.  I'll be posting details for this on 8/15/18.


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Eric

Eric Rivera