pasta by the pound - ridged elbow
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Ah, the humble ridged elbow pasta, a versatile workhorse in the pasta world! While it might not have the fancy twirls or unique shapes of some of its brethren, the ridged elbow packs a punch when it comes to flavor and practicality. Here's a deep dive into this pasta staple:
Appearance:
Classic elbow shape, but with grooves or ridges running along the outside
These ridges come in various depths and widths, depending on the brand
Size can also vary, ranging from regular elbow size to jumbo versions
Origin:
Exact origin is a bit murky, but likely emerged as a variation on the classic smooth elbow pasta
Popular in many cultures and cuisines around the world
Cooking and Uses:
Ridges are the key here! They provide extra surface area for sauces to cling to, maximizing flavor in every bite
Works well with both thick and thin sauces, from chunky ragùs and creamy cheeses to tomato sauces and pesto
Perfect for hearty salads, soups, and casseroles
Holds its shape well during cooking and reheating
Fun Facts:
Sometimes called "macaroni" in the United States, although technically macaroni refers to a slightly straighter tube shape
Whether you're a seasoned pasta pro or just starting out, ridged elbows are a great ingredient to keep in your pantry. Their versatility and ability to absorb flavor make them a perfect base for endless culinary creations. So, go forth and conquer the world of ridged elbows! And if you have any other pasta questions, I'm always here to help.