SILVA TOUR 2019 - Bellingham 4/19-4/21

SILVA TOUR 2019 - Bellingham 4/19-4/21


Join chef Eric and the addo team for a weekend get away in Bellingham. This space will house up to 8 people and the days will breakdown like this:

Friday arrival:  small bites, drinks, welcoming time
Saturday morning: brunch 
Saturday afternoon: light snacks
Saturday evening: nice long tasting menu
Saturday night cap:  snacks and drinks
Sunday morning:  breakfast and go home! 

Ingredients from the area will be used as well as various cooking techniques to highlight them.

Guests will stay in one house while chef Eric and team show them the evolved bed and breakfast concept for SILVA, the story of Washington tasting menu.

The total ticket price is $1750 per person. The price above is for a non-refundable deposit that will be applied to the final bill. Final payment will be due 30 days prior to the event taking place.

Please contact Eric directly with questions at for more questions

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