Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This menu is served family style and will be between 5-7 courses. There are larger order ahead items that you can add to your experience.
Please let us know if you have any dietary restrictions, aversions, and/or allergies and we are more than happy to accommodate.
This menu base will include will include variations of the following:
Rice and Beans
Black Beans and Squash
Mofongo with bacon
To purchase tickets for this event, please click here.