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Cooking Class: Fermentation (Advanced Class)

  • addo:incubator Ballard 6420 24th Avenue Northwest Seattle, WA, 98107 United States (map)

Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.

All classes are $65 per person and include lots of interaction, engagement, and coaching. Must have taken Fermentation 101 class with us in the past to book.

Click here to purchase tickets on Tock.

Earlier Event: January 23
Lechoncito Seattle - Puerto Rican Food
Later Event: January 23
Lechoncito Seattle - Puerto Rican Food