Foxglove is a restaurant concept entrenched in Chef Robb Morrell's love for the natural bounty and history of Cascadia. We pride ourselves on crafting a unique meal that is truly reflective of both wild and cultivated local produce. We utilize techniques like wood fire cooking and slow fermentation to coax the individual character and beauty from all of our ingredients. At Foxglove, we strive for social and environmental justice in all of our practices, and truly believe that good food is for everyone. Foxglove cooks food for friends.
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