Back to All Events

Cooking Class: Fish Butchery with Chef

  • addo:incubator Ballard 6420 24th Avenue Northwest Seattle, WA, 98107 United States (map)

Join chef Eric for a class that will run through the basics of fish butchery. This two hour class will show you techniques on how to break down whole fish and portion properly.

Click here to purchase tickets on Tock.

Earlier Event: March 24
Lechoncito: WHOLE SUCKLING PIG DINNER!
Later Event: March 28
You Can't Eat Mt. Rainier