summer cooking session 7/26-7/28
The best way to spend a few days during your summer is dialing in your cooking with me. This three day experience will break down as such:
DAY 1:
Local market trip. We’ll see what’s available at the farmers market, fish market, and grab a few things to cook together that same night over fire. I’ll show you how to set up a fire over my argentinian grill, green egg, and whatever else i have. we’ll cover smoking, curing, timing, and how to chill the fuck out and enjoy yourself when cooking.
After dinner we’ll have snacks over the fire pit in the backyard and gameplan for the next day.
Day 2:
brunch basics: we’ll cook a bunch of eggs perfectly and other items to up your breakfast/brunch game. we’ll also set ice creams and have technique talks about it.
menu planning and entertaining: guidance for nailing the next time you cook for peeps
grocery store shopping. what to look for, things that you can meal plan with for the week, and we’ll grab things for dinner that night
three course dinner. we’ll plan this, you’ll cook it, we’ll refine it, and we’ll cook it again the same night.
late night snacks. things to make and weirdo food combinations
Day 3:
open sessions. These will be driven by you and we will craft this day around your needs.
More Details:
if you are traveling in i live about 15 minutes from the airport. there are tons of places to stay and it’s easy to rideshare here or you can even rent a car.
Each day runs from about noon until 9pm. we’ll kind of figure that out as we go as I don’t care about being militant about timing i just want you all to learn things and get what you need out of this and leave happy.
The cost is all-inclusive and is $2500 per person. The maximum count for this session will be four people. if you want to book out the whole thing please do so. If you want to book this for another date please reach out and we can set that up, costs will be the same. If you want me to do this at your home or travel to you then reach out and we can go over what that will cost.
We will cover a lot of topics so feel free to take notes, pictures, and all that jazz.
As we get closer I will send out some times that we’ll start at but end times will be up to our discretion and how it flows through the days.
Contact:
Please email me directly with questions for this at ericriveracooks@gmail.com