pasta by the pound - pappardelle

$15 per pound

This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.

Appearance:

• Imagine long, flat ribbons of pasta.

Origin:

• Pappardelle hails from Tuscany, Italy, with a rich history dating back to the 14th century.

• Originally, they were hand-cut from rolled pasta dough, adding to their rustic charm.

Cooking and Uses:

• Pappardelle's large surface area makes it perfect for bold, chunky sauces like ragù Bolognese, wild boar ragu, or creamy mushroom sauces.

• They hold onto every bit of flavor, offering a luxurious bite experience.

• While ideal for heartier sauces, they can also handle lighter options like pesto or even just butter and Parmesan.

Fun Facts:

• The name "pappardelle" derives from the verb "pappare," meaning "to gobble up," hinting at their deliciousness.

So, go forth and conquer the world of pappardelle! These versatile noodles are sure to elevate your pasta game with their rich flavor and satisfying texture. And remember, if you have any other culinary questions, I'm always here to help!