pasta by the pound - radiatori

$15 per pound

This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.

Radiatori pasta, aptly named for their resemblance to old-fashioned heating radiators, are a quirky and delightful pasta shape. Here's the scoop on these little ridged delights:

Appearance:

• Short, squat tubes with wavy ridges encircling the pasta

• Resembles rotini but shorter and thicker

• Sometimes called "pagoda pasta" due to the tiered ridges

Origin:

• Invented sometime between the First and Second World Wars, not in the 1960s as a popular rumor suggests

• Inspired by industrial heating fixtures

Cooking and Uses:

• Perfect for thick sauces like ragù, chunky vegetable sauces, or creamy cheese sauces

• The ridges trap sauce beautifully, maximizing flavor in every bite

• Also works well in casseroles, salads, and even soups

Fun Facts:

• Named "radiatori" in Italian, translating directly to "radiators"

• Made with durum wheat semolina, offering a good source of protein and fiber

• Can be found in various brands and sometimes in whole-wheat or organic varieties