Join me on Sundays in July for a special culinary experience featuring tons of tiny plates of food in the style of ceviche with a few more twists of excitement sprinkled in. You’ll arrive and there will be plates on the table and I’ll keep adding plates with more dishes along the way so fear not for the hungry. You’ll see a wide range of dishes from some ceviche to a few versions of non-fish based ceviche to mix it up a bit. Be sure to book again as each time will be different.

Details:

The cost for this amazing brunch experience is $55 per person, making it a fantastic value for the delectable dishes and exceptional service you'll enjoy.
Brunch starts at noon on Sunday of each week in July.
Each person gets their own plated meal.
Beverages are included in this menu.
There is a maximum of eight seats at the main table for this so there might be people there you might not know. If you would like to purchase all eight seats or the entire seating please reach out.
You will receive a confirmation of purchase and closer to the brunch you will receive the address.
Please let me know of any other dietary restrictions, allergies, and/or aversions.

if you have any questions please let us know by reaching out to ericriveracooks@gmail.com

ceviche - a brunch tasting menu (sundays in july)